Simple Ingredients, Properly Prepared Recipes.
Print How to Cook Saffron Yellow Rice Recipe Author: Chef Juan Ingredients 2 Tbsp. olive oil 1 Tbsp. butter 1 cup Brown or White Rice 2 cups Chicken stock Salt to taste. Pinch of Saffron Parsley for garnish Instructions Add...
0Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
05.0 from 1 reviews Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely...
18Print Braised Lamb with Sangria Reduction Author: Chef Juan Serves: 4-6 Ingredients 4 tbsp vegetable oil 3-4 lb. lamb necks 1 large Spanish onion 2 celery stalks 2 large carrots 1 head of garlic 1 jalapeno 1 bottle of Sangria 4 cups...
0“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
694.0 from 1 reviews Print Butternut Squash and Black Bean Chili Author: Chef Juan Ingredients 2 tbsp olive oil 1 onion, diced 2 celery stalks, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 jalapeno, seeds removed, diced ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
