Simple Ingredients, Properly Prepared Recipes.
Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
235.0 from 1 reviews Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely...
18Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edg...
11“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
75Ingredients: 4 pound oxtail 1 yellow onion, diced 1 red pepper, diced 1 green pepper, diced 3 cloves garlic, minced 2 carrots, cut into medallions 1 lemon, juiced 1 tsp. paprika 1 tsp. oregano 1 tsp. cumin salt & pepper to taste 1/4 cup ...
3Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
