Simple Ingredients, Properly Prepared Recipes.
Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
20Carne con papas or Cuban beef stew made in the Instant Pot. 4.5 from 2 reviews Print Carne Con Papas I Cuban Beef Stew made in Instant Pot Author: Chef Juan Ingredients 2 pound beef round - cut into 1’ cubes 2 tbsp olive oil 1 medium...
7Stuffed Cuban Bell Peppers, not very traditional but still very good. Print Stuffed Cuban Bell PeppersStuffed Cuban Bell PeppersStuffed Cuban Bell Peppers Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - di...
2Print How To Make Hummus Author: Chef Juan Ingredients 1-15oz. can chickpeas (garbanzo) 2 cloves garlic ⅓ cup Tahini ¼ cup water 1 tsp cayenne pepper 1 lemon, zest & juice salt ¼ olive oil Instructions Place all the ingredient...
0Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
04.0 from 1 reviews Print Butternut Squash and Black Bean Chili Author: Chef Juan Ingredients 2 tbsp olive oil 1 onion, diced 2 celery stalks, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 jalapeno, seeds removed, diced ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
