Simple Ingredients, Properly Prepared Recipes.
“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
685.0 from 1 reviews Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika ...
12Carne con papas or Cuban beef stew made in the Instant Pot. 5.0 from 1 reviews Print Carne Con Papas I Cuban Beef Stew made in Instant Pot Author: Chef Juan Ingredients 2 pound beef round - cut into 1’ cubes 2 tbsp olive oil 1 medium...
4Print Mini Pumpkin Soup Bowls Author: Chef juan Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6 A delicious hearty soup for the fall. Ingredients 3 small pie pumpkins 2 tbsp olive oil 1 onion, dice...
2Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
0Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edg...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
