Simple Ingredients, Properly Prepared Recipes.
Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edg...
11Yuca con mojo a staple in amy Cuban dinner. Yuca also known as cassava is a starchy root with brown hard skin and white flesh. Cubans eat yuca instead of potatoes. It can be served boiled or fried. I prefer the boiled method with lots...
1“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
74Carne con papas or Cuban beef stew made in the Instant Pot. 4.7 from 3 reviews Print Carne Con Papas I Cuban Beef Stew made in Instant Pot Author: Chef Juan Ingredients 2 pound beef round - cut into 1’ cubes 2 tbsp olive oil 1 medium...
94.0 from 1 reviews Print Butternut Squash and Black Bean Chili Author: Chef Juan Ingredients 2 tbsp olive oil 1 onion, diced 2 celery stalks, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 jalapeno, seeds removed, diced ...
9INGREDIENTS: 1 onion, chopped 2 celery stacks, chopped 3 carrots, chopped 3 cloves garlic, chopped salt & pepper to taste 1 tsp. cumin 1 tsp. coriander 1 tsp. crushed red pepper 2 cups split peas 2 baking potatoes, cubed ham bone 2 cups ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
