Simple Ingredients, Properly Prepared Recipes.
4.0 from 1 reviews Print Butternut Squash and Black Bean Chili Author: Chef Juan Ingredients 2 tbsp olive oil 1 onion, diced 2 celery stalks, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 jalapeno, seeds removed, diced ...
9Stuffed Cuban Bell Peppers, not very traditional but still very good. Print Stuffed Cuban Bell PeppersStuffed Cuban Bell PeppersStuffed Cuban Bell Peppers Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - di...
2INGREDIENTS: 1 onion, chopped 2 celery stacks, chopped 3 carrots, chopped 3 cloves garlic, chopped salt & pepper to taste 1 tsp. cumin 1 tsp. coriander 1 tsp. crushed red pepper 2 cups split peas 2 baking potatoes, cubed ham bone 2 cups ...
0Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely chopped) 2 tablesp...
11Print Braised Lamb with Sangria Reduction Author: Chef Juan Serves: 4-6 Ingredients 4 tbsp vegetable oil 3-4 lb. lamb necks 1 large Spanish onion 2 celery stalks 2 large carrots 1 head of garlic 1 jalapeno 1 bottle of Sangria 4 cups...
0Here if the favorite grilled sandwich in South Florida. It is really a meal on a bun. The pressing is what makes the Cuban sandwich so good, as all the ingredients heat up and the cheese melts. The traditional one uses Cuban bread, I ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
