Simple Ingredients, Properly Prepared Recipes.
   Print Mini Pumpkin Soup Bowls Author: Chef juan Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6 A delicious hearty soup for the fall. Ingredients 3 small pie pumpkins 2 tbsp olive oil 1 onion, dice...
2  5.0 from 1 reviews Print INSTANT POT White Bean Chicken Chili Serves: 4 Ingredients 3 tbsp olive oil 1 medium onion, diced 1 medium Poblano pepper, diced 1 jalapeño, diced 2 ponds chicken thighs or chicken breast, cut in chunkâ€...
1Â 5.0 from 1 reviews Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely...
18Â Â Â Print How To Make Hummus Author: Chef Juan Ingredients 1-15oz. can chickpeas (garbanzo) 2 cloves garlic ⅓ cup Tahini ¼ cup water 1 tsp cayenne pepper 1 lemon, zest & juice salt ¼ olive oil Instructions Place all the ingredient...
0Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
22Ingredients: 4 pound oxtail 1 yellow onion, diced 1 red pepper, diced 1 green pepper, diced 3 cloves garlic, minced 2 carrots, cut into medallions 1 lemon, juiced 1 tsp. paprika 1 tsp. oregano 1 tsp. cumin salt & pepper to taste 1/4 cup ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
