Simple Ingredients, Properly Prepared Recipes.
Print Fricasse de Pollo Cubano Author: Chef Juan Ingredients 1 whole Chicken - cut into pieces MOJO CRIOLLO CUBANO: 1 cup Naranja Agria (sour orange) or 2 part lemon juice to 1part orange juice. 10 to 12 garlic cloves 1 tsp sa...
05.0 from 1 reviews Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika ...
14Yuca con mojo a staple in amy Cuban dinner. Yuca also known as cassava is a starchy root with brown hard skin and white flesh. Cubans eat yuca instead of potatoes. It can be served boiled or fried. I prefer the boiled method with lots...
1Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
22Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
0Stuffed Cuban Bell Peppers, not very traditional but still very good. Print Stuffed Cuban Bell PeppersStuffed Cuban Bell PeppersStuffed Cuban Bell Peppers Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - di...
2
Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
