Simple Ingredients, Properly Prepared Recipes.
Print INSTANT POT White Bean Chicken Chili Serves: 4 Ingredients 3 tbsp olive oil 1 medium onion, diced 1 medium Poblano pepper, diced 1 jalapeño, diced 2 ponds chicken thighs or chicken breast, cut in chunk’s 3 cloves garlic,...
0Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely chopped) 2 tablesp...
9Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edg...
6Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
16Print Braised Lamb with Sangria Reduction Author: Chef Juan Serves: 4-6 Ingredients 4 tbsp vegetable oil 3-4 lb. lamb necks 1 large Spanish onion 2 celery stalks 2 large carrots 1 head of garlic 1 jalapeno 1 bottle of Sangria 4 cups...
0Print Fricasse de Pollo Cubano Author: Chef Juan Ingredients 1 whole Chicken - cut into pieces MOJO CRIOLLO CUBANO: 1 cup Naranja Agria (sour orange) or 2 part lemon juice to 1part orange juice. 10 to 12 garlic cloves 1 tsp sa...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
