Simple Ingredients, Properly Prepared Recipes.
5.0 from 1 reviews Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika ...
12Print How To Make Hummus Author: Chef Juan Ingredients 1-15oz. can chickpeas (garbanzo) 2 cloves garlic ⅓ cup Tahini ¼ cup water 1 tsp cayenne pepper 1 lemon, zest & juice salt ¼ olive oil Instructions Place all the ingredient...
0Print Mini Pumpkin Soup Bowls Author: Chef juan Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6 A delicious hearty soup for the fall. Ingredients 3 small pie pumpkins 2 tbsp olive oil 1 onion, dice...
2“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
68Print How to Cook Saffron Yellow Rice Recipe Author: Chef Juan Ingredients 2 Tbsp. olive oil 1 Tbsp. butter 1 cup Brown or White Rice 2 cups Chicken stock Salt to taste. Pinch of Saffron Parsley for garnish Instructions Add...
0Here if the favorite grilled sandwich in South Florida. It is really a meal on a bun. The pressing is what makes the Cuban sandwich so good, as all the ingredients heat up and the cheese melts. The traditional one uses Cuban bread, I ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
