Simple Ingredients, Properly Prepared Recipes.
 5.0 from 1 reviews Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely...
18Â Â Â Â Print How to Cook Saffron Yellow Rice Recipe Author: Chef Juan Ingredients 2 Tbsp. olive oil 1 Tbsp. butter 1 cup Brown or White Rice 2 cups Chicken stock Salt to taste. Pinch of Saffron Parsley for garnish Instructions Add...
0  5.0 from 1 reviews Print INSTANT POT White Bean Chicken Chili Serves: 4 Ingredients 3 tbsp olive oil 1 medium onion, diced 1 medium Poblano pepper, diced 1 jalapeño, diced 2 ponds chicken thighs or chicken breast, cut in chunkâ€...
1Â Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edg...
9Â Â Â 5.0 from 1 reviews Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika ...
14Â Here if the favorite grilled sandwich in South Florida. It is really a meal on a bun. The pressing is what makes the Cuban sandwich so good, as all the ingredients heat up and the cheese melts. The traditional one uses Cuban bread, I ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
