Simple Ingredients, Properly Prepared Recipes.
4.0 from 1 reviews Print Butternut Squash and Black Bean Chili Author: Chef Juan Ingredients 2 tbsp olive oil 1 onion, diced 2 celery stalks, diced 1 poblano pepper, diced 2 garlic cloves, minced 1 jalapeno, seeds removed, diced ...
9Print How To Make Hummus Author: Chef Juan Ingredients 1-15oz. can chickpeas (garbanzo) 2 cloves garlic ⅓ cup Tahini ¼ cup water 1 tsp cayenne pepper 1 lemon, zest & juice salt ¼ olive oil Instructions Place all the ingredient...
0Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika Salt & pepper to ta...
10Print Fricasse de Pollo Cubano Author: Chef Juan Ingredients 1 whole Chicken - cut into pieces MOJO CRIOLLO CUBANO: 1 cup Naranja Agria (sour orange) or 2 part lemon juice to 1part orange juice. 10 to 12 garlic cloves 1 tsp sa...
0Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely chopped) 2 tablesp...
9Cuban Picadillo Print How to make Cuban Picadillo Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - diced 1 red bell pepper - diced 3 cloves garlic - minced ¼ cup dry white wine 2 cups tomato sauce ¼ cup spa...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
