Simple Ingredients, Properly Prepared Recipes.
“Moros” is another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles” and together, you guessed it, “Moros”. I tend to like this ve...
68Stuffed Cuban Bell Peppers, not very traditional but still very good. Print Stuffed Cuban Bell PeppersStuffed Cuban Bell PeppersStuffed Cuban Bell Peppers Author: Chef Juan Ingredients 2 tbsp olive oil 2 pounds ground beef 1 onion - di...
2Mojo Criollo (pronounced mo-ho, not moe joe) is a staple marinate in Latin cuisine. It is an absolute must in marinating roast pork or Lechon Asado. It is a great dipping sauce for plantain chips or poured over boiled yuca. Spoon it over...
16Here if the favorite grilled sandwich in South Florida. It is really a meal on a bun. The pressing is what makes the Cuban sandwich so good, as all the ingredients heat up and the cheese melts. The traditional one uses Cuban bread, I ...
0Carne con papas or Cuban beef stew made in the Instant Pot. 5.0 from 1 reviews Print Carne Con Papas I Cuban Beef Stew made in Instant Pot Author: Chef Juan Ingredients 2 pound beef round - cut into 1’ cubes 2 tbsp olive oil 1 medium...
45.0 from 1 reviews Print Paella de Pollo (Chicken Paella) Author: Chef Juan Ingredients 4 cups chicken stock 1 pinch saffron ¼ cup Spanish olive oil 4 lb. boneless, skinless chicken thighs - cut in strips 2 tbsp sweet paprika ...
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Hi my name is Juan. I am a chef, father, husband, and the face behind The Hungry Cuban. I retired as a Firefighter / Paramedic / Captain from the City of Deerfield Beach Florida after serving for 28 years.
I have always loved to cook whether at home for my family and friends or at the firehouse for my other family. After retirement, my wife encouraged me to attend culinary school.
I graduated from The International Culinary School at the Art Institute located in Fort Lauderdale Florida in 2010. I have always been involved and tinkered with... Read More.
