How to peel Yuca or Cassava is a starchy root vegetable used in latin (Cuban) kitchens throughout the world. It is normally served at special occasions like,"Noche Buena" (Christmas Eve). I enjoy making yuca throughout the year in various ways. Fresh Yuca can be found in just about any grocery store nowadays, but if you can try using frozen Yuca, it will be already peeled for you. … [Read more...]
Black Bean Soup | Sopa de Frijoles Negros
5.0 from 1 reviews Print Black Bean Soup / Sopa de Frijoles Negros Author: Chef Juan Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 4 Ingredients 1 lb. dry black beans 6 cups water olive oil 1 medium yellow onion, diced 1 red bell pepper, diced 1 jalapeño, seeded, deveined and … [Read more...]
The History of Spanish Paella
A little history of Spanish Paella. It originates from a region of Spain called Valencia, which is in Eastern Spain. These days paella can be found in most Western countries, from the Americas to Europe, and it is especially popular in Spain. The recipe has expanded over the years, and now many different varieties of paella are passed off as authentic. The most commonly accepted story of paella’s … [Read more...]
SOPA DE GARBANZOS, Chickpea Soup
Sopa de Garbanzo was a favorite in my house growing up.I love a good hearty soup. Throw everything in one pot and let it go. The Chorizo (Spanish style sausage) really makes this soup, and a little Canadian bacon takes it over the edge. Print SOPA DE GARBANZOS, Chickpea Soup Author: Chef Juan Ingredients 1 onion, diced 1 green bell pepper, seeded, diced 2 chorizos … [Read more...]
SANDWICH CUBANO, Cuban Sandwich
Here if the favorite grilled sandwich in South Florida. It is really a meal on a bun. The pressing is what makes the Cuban sandwich so good, as all the ingredients heat up and the cheese melts. The traditional one uses Cuban bread, I prefer to use a whole wheat sub roll, low-sodium ham, low-fat cheese Print SANDWICH CUBANO, Cuban Sandwich Author: Chef Juan … [Read more...]
CAMARONES A LA CRIOLLO, Shrimp Creole
Print CAMARONES A LA CRIOLLO, Shrimp Creole Author: Chef Juan Ingredients 1 pounds large shrimp shelled and de-veined ¼ cup olive oil ½ medium Spanish onion, (finely chopped) ½ green pepper, (cored, seeded, finely chopped) 2 tablespoons garlic, minced ¼ cup vino seco or dry white wine 1 15 oz can tomato sauce ¼ teaspoon dried … [Read more...]