SOPA DE GARBANZOS, Chickpea Soup
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Ingredients
  • 1 onion, diced
  • 1 green bell pepper, seeded, diced
  • 2 chorizos (Spanish-style sausage) cut into 1" pieces
  • 4 ounces Canadian bacon, diced
  • 2 cans garbanzo beans (chickpeas)
  • 1-15 ounce can tomato sauce
  • 1 cup vino seco (dry white wine)
  • 1 large baking potato, peeled, cut into small cubes
  • salt to taste
  • olive oil
Instructions
  1. Heat oil in a large pot over medium heat. Add onion and green bell pepper, cook until onions are translucent.
  2. Add chorizo and Canadian bacon, cook additional 3 minutes.
  3. Add the 2-cans of garbanzo beans with their liquid. Add tomato sauce, white wine and potato. Reduce the heat and simmer for 45 minutes.
  4. Serve with warm garlic bread.
Recipe by The Hungry Cuban at https://thehungrycuban.com/sopa-de-garbanzos-chickpea-soup/